Sushi Items - Fresh
(A to L)
(AHI) Red Tuna (Fresh)
(AHI) Red Tuna (Fresh) "Itsumo"
(Atl) Salmon (Fresh) Whole 10/12
(Atl) Salmon (Fresh) Whole 12/14
(Atl) Salmon (Fresh) Whole 14/16
(Atl) Salmon (Fresh) Whole 8/10
(Atl) Salmon Fillet (Fresh) PBO
(Atl) Salmon Fillet (Fresh) PBO SKINLESS
Aji (Whole) "Japan"*
Aji Fillet (Fresh) "Japan"*
Aji Hiraki (Fresh) "Japan"*
Barracuda Fillet "Kaku" (Fresh)
Barramundi (Fresh) Whole "Deepwater Farms"
Bismark Herring
Bora (Fresh) Whole "Japan"
Canners (Fresh) Cooked
Caviar "Alaskan Salmon" (100 g)
Caviar "Canadian Sturgeon" (12 g)
Caviar "Canadian Sturgeon" (30 g)
Caviar "Danish Trout" (100 g)
Chum Salmon (Fresh) Whole (6/9) H/off
Clam (Fresh) "Manila"
Crabmeat in Can (CK) "Philips" (454 g)
Euro Sea Bass (Fresh) Whole
Geoduck "Baby"
Geoduck (Sushi Grade)
Hamachi Fillet (Fresh)
Herring (Fresh) Whole
Herring Barrel
Hirago (Fresh)
Hiramasa Fillet (Fresh)
Hirame (Fresh) "Japan"
Hirame USA
Kaimin Tai "Japan"
Kanpachi (Fresh) Fillet "Japan"
Kanpachi (Fresh) Whole
Kanpachi Loin (Fresh)
Katsuo (Fresh) Whole "Japan"
Kazunoko Kombu (400 g)
Kazunoko Sugata
King Klip Fillet (Fresh)
Kingfish (Fresh) Whole
Kinmedai
Kipperine (Fresh)
Kiriboshi Daikon (40 gm)
Kodai Tennen (Fresh) Whole "Japan"
Kohada (Fresh)"Japan"
Ling Cod (Fresh) H/G
Ling Cod Fillet (Fresh)
Lobster (1 1/2) Cooked (Fresh)
Lobster Chix (Cooked)
(M to Z)
Mackerel (Fresh) Whole
Mahi Mahi (Fresh) H/G
Mahi Mahi Fillet (Fresh)
Mame Aji (Fresh) Whole
Marlin Loin (Fresh)
Mejina (Fresh) Whole
Milker Herring (25's)
Minced Pike (Fresh) (50 lb)
Minced Whitefish (Fresh) (50 lb)
Mitsuba "Japan" (Fresh)
Mizuna Japan (200 g)
Monchong Fillet (Fresh)
Monkfish Fillet (Fresh)
Monkfish Tail (Fresh) H/G
Mussel (Fresh) Gallo
Mussel (Fresh) PEI
New Zealand Tai (Fresh) Whole
Oyster (East Coast) "Beau Soleil"
Oyster (East Coast) "Eel Lake"
Oyster (East Coast) "Honey Moon"
Oyster (East Coast) "Mal"
Oyster (East Coast) "Pink Moon"
Oyster (East Coast) "Sex on the Bay"
Oyster (East Coast) "St. Simon"
Oyster (East Coast) "Summer Love"
Oyster (East Coast) "Village Bay"
Oyster (East Coast) "Village Bay" (12's)
Oyster (East Coast) "Village Bay" X-Large
Oyster (East Coast) XL "Raspberry Point"
Oyster (West Coast)
Oyster (West Coast) "Kusshi"
Oyster in Shell "Large"
Oyster in Shell "Medium"
Oyster in Shell "Small" (5 dozen)
Oyster Meat "East Coast" (Fresh)
Oyster Quarts "Mac's" (2 lb)
Oysters (France) "Fines de Claires"
Red Lumpfish Caviar
Red Spring Salmon (Fresh) 4/6
Red Spring Salmon (Fresh) 6/8
Red Spring Salmon (Fresh) 8/10
Red Spring Salmon Fillet (Fresh) PBO
Saba (Fresh) Whole
Sanma Whole (Japanese) Fresh
Striped Bass (Fresh) Whole (Cleaned)
Striped Bass Fillet (Fresh)
Striped Marlin Fillet "Nairagi" (Fresh)
Tai (Fresh) "Japan"
Tai (Fresh) New Zealand
Tai (Japan)
Tai (Kaimin) Fresh
Tako (Fresh) Boiled
Tile Fish (Fresh) Whole
Tobiuo (Fresh) Whole
Tombo Tuna (Fresh)
Tsubasu (Fresh) "Japan"
Uni (Fresh) (200 g)
Yazu "Japan" (Fresh)
Yellow Perch Fillet (Fresh)
Yellow Tail (AMBER JACK)