Address:  

3515 27 St NE

Calgary, Alberta

Canada

T1Y 5E4

Opening Hours:   

Mon to Fri                   0730 - 1600

Sat                                0730 - 1200

Sun & Holidays                Closed

Tel:                403 250 8222

Toll Free:      1800 505 8505 (Alberta only)

Fax:               403 250 7746

Email:            info@cityfish.ca

Website:       www.cityfish.ca

© 2019 by CityFish. All rights reserved. 

Sushi Items - Fresh

(A to L)

(AHI) Red Tuna (Fresh)

(AHI) Red Tuna (Fresh) "Itsumo"

(Atl) Salmon (Fresh) Whole 10/12

(Atl) Salmon (Fresh) Whole 12/14

(Atl) Salmon (Fresh) Whole 14/16

(Atl) Salmon (Fresh) Whole 8/10

(Atl) Salmon Fillet (Fresh) PBO

(Atl) Salmon Fillet (Fresh) PBO SKINLESS

Aji (Whole) "Japan"*

Aji Fillet (Fresh) "Japan"*

Aji Hiraki (Fresh) "Japan"*

Barracuda Fillet "Kaku" (Fresh)

Barramundi (Fresh) Whole "Deepwater Farms"

Bismark Herring

Bora (Fresh) Whole "Japan"

Canners (Fresh) Cooked

Caviar "Alaskan Salmon" (100 g)

Caviar "Canadian Sturgeon" (12 g)

Caviar "Canadian Sturgeon" (30 g)

Caviar "Danish Trout" (100 g)

Chum Salmon (Fresh) Whole (6/9) H/off

Clam (Fresh) "Manila"

Crabmeat in Can (CK) "Philips" (454 g)

Euro Sea Bass (Fresh) Whole

Geoduck "Baby"

Geoduck (Sushi Grade)

Hamachi Fillet (Fresh)

Herring (Fresh) Whole

Herring Barrel

Hirago (Fresh)

Hiramasa Fillet (Fresh)

Hirame (Fresh) "Japan"

Hirame USA

Kaimin Tai "Japan"

Kanpachi (Fresh) Fillet "Japan"

Kanpachi (Fresh) Whole

Kanpachi Loin (Fresh)

Katsuo (Fresh) Whole "Japan"

Kazunoko Kombu (400 g)

Kazunoko Sugata

King Klip Fillet (Fresh)

Kingfish (Fresh) Whole

Kinmedai

Kipperine (Fresh)

Kiriboshi Daikon (40 gm)

Kodai Tennen (Fresh) Whole "Japan"

Kohada (Fresh)"Japan"

Ling Cod (Fresh) H/G

Ling Cod Fillet (Fresh)

Lobster (1 1/2) Cooked (Fresh)

Lobster Chix (Cooked)

(M to Z)

Mackerel (Fresh) Whole

Mahi Mahi (Fresh) H/G

Mahi Mahi Fillet (Fresh)

Mame Aji (Fresh) Whole

Marlin Loin (Fresh)

Mejina (Fresh) Whole

Milker Herring (25's)

Minced Pike (Fresh) (50 lb)

Minced Whitefish (Fresh) (50 lb)

Mitsuba "Japan" (Fresh)

Mizuna Japan (200 g)

Monchong Fillet (Fresh)

Monkfish Fillet (Fresh)

Monkfish Tail (Fresh) H/G

Mussel (Fresh) Gallo

Mussel (Fresh) PEI

New Zealand Tai (Fresh) Whole

Oyster (East Coast) "Beau Soleil"

Oyster (East Coast) "Eel Lake"

Oyster (East Coast) "Honey Moon"

Oyster (East Coast) "Mal"

Oyster (East Coast) "Pink Moon"

Oyster (East Coast) "Sex on the Bay"

Oyster (East Coast) "St. Simon"

Oyster (East Coast) "Summer Love"

Oyster (East Coast) "Village Bay"

Oyster (East Coast) "Village Bay" (12's)

Oyster (East Coast) "Village Bay" X-Large

Oyster (East Coast) XL "Raspberry Point"

Oyster (West Coast)

Oyster (West Coast) "Kusshi"

Oyster in Shell "Large"

Oyster in Shell "Medium"

Oyster in Shell "Small" (5 dozen)

Oyster Meat "East Coast" (Fresh)

Oyster Quarts "Mac's" (2 lb)

Oysters (France) "Fines de Claires"

Red Lumpfish Caviar

Red Spring Salmon (Fresh) 4/6

Red Spring Salmon (Fresh) 6/8

Red Spring Salmon (Fresh) 8/10

Red Spring Salmon Fillet (Fresh) PBO

Saba (Fresh) Whole

Sanma Whole (Japanese) Fresh

Striped Bass (Fresh) Whole (Cleaned)

Striped Bass Fillet (Fresh)

Striped Marlin Fillet "Nairagi" (Fresh)

Tai (Fresh) "Japan"

Tai (Fresh) New Zealand

Tai (Japan)

Tai (Kaimin) Fresh

Tako (Fresh) Boiled

Tile Fish (Fresh) Whole

Tobiuo (Fresh) Whole

Tombo Tuna (Fresh)

Tsubasu (Fresh) "Japan"

Uni (Fresh) (200 g)

Yazu "Japan" (Fresh)

Yellow Perch Fillet (Fresh)

Yellow Tail (AMBER JACK)