Address:  

3515 27 St NE

Calgary, Alberta

Canada

T1Y 5E4

Opening Hours:   

Mon to Fri                   0730 - 1600

Sat                                0730 - 1200

Sun & Holidays                Closed

Tel:                403 250 8222

Toll Free:      1800 505 8505 (Alberta only)

Fax:               403 250 7746

Email:            info@cityfish.ca

Website:       www.cityfish.ca

© 2019 by CityFish. All rights reserved. 

Seafood - Fresh

(A to N)

(AHI) Red Tuna (Fresh)

(AHI) Red Tuna (Fresh) "Itsumo"

(Atl) Salmon (Fresh) Whole 10/12

(Atl) Salmon (Fresh) Whole 12/14

(Atl) Salmon (Fresh) Whole 14/16

(Atl) Salmon (Fresh) Whole 8/10

(Atl) Salmon Fillet (Fresh) PBO

(Atl) Salmon Fillet (Fresh) PBO SKINLESS

(Big Eye) Red Tuna (Fresh)

Aji (Whole) "Japan"

Aji Fillet (Fresh) "Japan"

Aji Hiraki (Fresh) "Japan"Arctic Char (Fresh) "Wild" Whole

Arctic Char Fillet (Fresh) PBO

Arctic Char Fillet (Fresh) PBO 16/12

Atlantic Cod Fillet (Fresh)

Atlantic Oyster Meat (Fresh) (1/2 Litre)

Atlantic Sole Fillet (Fresh)

Barracuda Fillet "Kaku" (Fresh)

Barramundi (Fresh) Whole "Deepwater Farms"

Barramundi Fillet (Fresh)

Bismark Herring

Black Bass (Fresh) Whole

Black Bass Fillet (Fresh)

Blue Nose Fillet (Fresh) "NZ"

Bluefin Tuna (Fresh)

Bora (Fresh) Whole "Japan"

Canners (Fresh) Cooked

Carp (Fresh) Whole

Catfish Fillet (Fresh) F/W

Caviar "Alaskan Salmon" (100 g)

Caviar "Canadian Sturgeon" (12 g)

Caviar "Canadian Sturgeon" (30 g)

Caviar "Danish Trout" (100 g)

Chum Salmon (Fresh) Whole (6/9) H/off

Clam (Fresh) "Manila"

Clam (Fresh) "Quahog" (Cherry Stone)

Clam (Fresh) "Razor"

Clam (Fresh) "Savoury"

Clam (Fresh) "Steamer"

Cobia Fillet (Fresh) sk/on

Cod (Fresh) Whole

Cod Fillet (Fresh)

Coho Salmon Fillet (Farmed) "West Creek"

Coho Salmon WHOLE (Farmed) "West Creek"

Corvina Fillet (Fresh)

Crabmeat "Dungeness" (Fresh) (1 lb)

Crabmeat in Can "Prima Star" (8 oz)

Crabmeat in Can (CK) "Philips" (454 g)

Crabmeat in Can (Jumbo Lump) "Prima Star" (1 lb)

Crabmeat in Can (Reg Lump) "Prima Star" (1 lb)

Daikon (Fresh)

Escolar

Euro Sea Bass (Fresh) Whole

Geoduck "Baby"

Geoduck (Sushi Grade)

Ground Salmon (Fresh)

Ground Whitefish (Fresh)

Grouper (Fresh) Whole

Grouper Fillet (Fresh)

Haddock Fillet (Fresh)

Hake (Fresh) Whole

Hake Fillet (Fresh)

Halibut "California" (Flounder) (Fresh)

Halibut (Fresh) 10/20

Halibut (Fresh) 20/40

Halibut (Fresh) Whole 40/60

Halibut Cheeks (Fresh)

Halibut Fillet (Fresh)

Hamachi Fillet (Fresh)

Hand Peeled Shrimpmeat (Fresh)

Herring (Fresh) Whole

Herring Barrel

Hirago (Fresh)

Hiramasa Fillet (Fresh)

Hirame (Fresh) "Japan"

Hirame USA

Hon Maguro Loin (Fresh)

Isaki (Fresh) Whole

John Dory (Fresh) Whole

Kaimin Tai "Japan"

Kanpachi (Fresh) Fillet "Japan"

Kanpachi (Fresh) Whole

Kanpachi Loin (Fresh)

Katsuo (Fresh) Whole "Japan"

Kazunoko Kombu (400 g)

Kazunoko Sugata

King Crab Meat (Pasteurized) Fresh

King Klip Fillet (Fresh)

Kingfish (Fresh) Whole

Kinmedai

Kipperine (Fresh)

Kiriboshi Daikon (40 gm)

Kodai Tennen (Fresh) Whole "Japan"

Kohada (Fresh)"Japan"

Konnyaku Black (400 gm)

Ling Cod (Fresh) H/G

Ling Cod Fillet (Fresh)

Lobster (1 1/2) Cooked (Fresh)

Lobster Chix (Cooked)

Lobster Pate

Mackerel (Fresh) Whole

Mahi Mahi (Fresh) H/G

Mahi Mahi Fillet (Fresh)

Mame Aji (Fresh) Whole

Marlin Loin (Fresh)

Mejina (Fresh) Whole

Milker Herring (25's)

Minced Pike (Fresh) (50 lb)

Minced Whitefish (Fresh) (50 lb)

Mitsuba "Japan" (Fresh)

Mizuna Japan (200 g)

Monchong Fillet (Fresh)

Monkfish Fillet (Fresh)

Monkfish Tail (Fresh) H/G

Mussel (Fresh) "MAP" (2 lb)

Mussel (Fresh) (2 lb bag)

Mussel (Fresh) Gallo

Mussel (Fresh) PEI

New Zealand Tai (Fresh) Whole

Nile Perch Fillet (Fresh)

(O to Z)

 

Opah Fillet "Moonfish" (Fresh)

Orange Roughy Fillet (Fresh)

Oyster (East Coast) "Beau Soleil"

Oyster (East Coast) "Eel Lake"

Oyster (East Coast) "Honey Moon"

Oyster (East Coast) "Mal"

Oyster (East Coast) "Pink Moon"

Oyster (East Coast) "Sex on the Bay"

Oyster (East Coast) "St. Simon"

Oyster (East Coast) "Summer Love"

Oyster (East Coast) "Village Bay"

Oyster (East Coast) "Village Bay" (12's)

Oyster (East Coast) "Village Bay" X-Large

Oyster (East Coast) XL "Raspberry Point"

Oyster (West Coast)

Oyster (West Coast) "Kusshi"

Oyster in Shell "Large"

Oyster in Shell "Medium"

Oyster in Shell "Small" (5 dozen)

Oyster Meat "East Coast" (Fresh)

Oyster Quarts "Mac's" (2 lb)

Oysters (France) "Fines de Claires"

Perch Fillet (Fresh) Sk/on

Periwinkle (Fresh)

Petrale Sole Fillet (Fresh)

Pickerel (Fresh) Whole

Pickerel Fillet (Fresh)

Pickerel Fillet (Fresh) Sk/off

Pickled Herring Fillet "Retail" (250 g)

Pickled Herring Fillet (3 kg)

Pickled Herring Roll Mop "Retail" (250 g)

Pickled Herring Roll mop (3 kg)

Pickled Herring Tid Bits

Pike (Fresh) Whole

Pike Fillet "Northern"

Pink Salmon (Fresh) Whole (2/5) H/off

Pink Salmon (Fresh) Whole (6/9) H/off

Pink Snapper Fillet "Opakapaka" (Fresh)

Pompano (Fresh)

Porgies (Fresh) Whole

Red Lumpfish Caviar

Red Mullet (Fresh) "Rouget"

Red Spring Salmon (Fresh) 4/6

Red Spring Salmon (Fresh) 6/8

Red Spring Salmon (Fresh) 8/10

Red Spring Salmon Fillet (Fresh) PBO

Rock Fish (Fresh) Whole (2/3)

Rockfish "Yellowtail" Fillet (Fresh)

Saba (Fresh) Whole

Sablefish (Fresh) H/G

Sablefish (Fresh) Whole (Farmed) H/on

Sailfish Fillet (Fresh)

Salmon Fillet (Fresh) Sk/On (30 lb) 1-99

Salmon Portions (4 oz) "BBQ Maple"

Salmon Portions (4 oz) "White Wine & Herbs"

Salmon Skewers "Maple BBQ" 40's

Salmon Skewers "White Wine & Herb" 40's

Salted Herring Fillet Keg "Holland Keg" (1.5 kg)

Sanma Whole (Japanese) Fresh

Sayori (Fresh)

Scallop 60/80 (Fresh) "Bay Scallops"

Scallop U/10 (Fresh) "East Coast" (Dry)

Scallop U/12 (Fresh) "Qualicum Bay" (5 lb)

Sea Asparagus (Fresh) (2 lb)

Sea Bream (Fresh) Whole

Sea Chunk (Immi) Fresh (2.5 lb)

Shark Fillet (MAKO) Fresh

Shrimp Caribbean (Fresh) 60/70 CHEM FREE

Silk Snapper (Fresh)

Skatewing (Fresh) Sk/off

Smelt (Fresh)

Smoked Goldeye

Snapper Fillet (Fresh)

Snapper Fillet (Fresh) "Costa Rica"

Spanish Mackerel (Fresh) Whole

Spear Fish Loin (Fresh)

Steelhead (Fresh) Whole Dressed

Steelhead Fillet (Fresh) PBO

Steelhead Trout "Alberta" Whole (Fresh)

Striped Bass (Fresh) Whole (Cleaned)

Striped Bass Fillet (Fresh)

Striped Marlin Fillet "Nairagi" (Fresh)

Sturgeon (Fresh) Whole H&G

Sturgeon Fillet "Sustainable" (Fresh)

Swordfish Loin (Fresh)

Tai (Fresh) "Japan"

Tai (Fresh) New Zealand

Tai (Japan)

Tai (Kaimin) Fresh

Tako (Fresh) Boiled

Tilapia Fillet (Fresh)

Tile Fish (Fresh) Whole

Tobiuo (Fresh) Whole

Tombo Tuna (Fresh)

Trout "AB Rainbow" (Fresh) Whole (1.3 lb)

Trout (Fresh) "Rainbow" Whole

Tsubasu (Fresh) "Japan"

Turkey (Whole) 20 lb

Umeboshi "Kotani" (800 g)

Uni (Broken) (200 g)

Uni (Fresh) (200 g)

Wahoo (ONO) Fillet (Fresh)

White Bass (Fresh) Whole

Whitefish Fillet (Fresh) PBO

Whitefish Whole (Fresh) "Large"

Whitefish Whole (Fresh) "Medium"

Wild Chum Salmon Fillet (Fresh)

Wild Coho Fillet (Fresh) PBI

Wild Coho Salmon (Fresh) Whole

Wild Red Spring Salmon Fillet (Fresh) PBO

Wild Sockeye (Fresh) Whole (H/off)

Wild Sockeye Fillet (Fresh) PBO

Wild Sockeye Fillet (Refreshed)

Wild Spring Salmon (Fresh)

Wild White Spring Salmon (Fresh) Whole

Yazu "Japan" (Fresh)

Yellow Perch Fillet (Fresh)

Yellow Tail (AMBER JACK)