Address:  

3515 27 St NE

Calgary, Alberta

Canada

T1Y 5E4

Opening Hours:   

Mon to Fri                   0730 - 1600

Sat                                0730 - 1200

Sun & Holidays                Closed

Tel:                403 250 8222

Toll Free:      1800 505 8505 (Alberta only)

Fax:               403 250 7746

Email:            info@cityfish.ca

Website:       www.cityfish.ca

© 2019 by CityFish. All rights reserved. 

Sushi Items - Frozen

(A to M)

Taiyaki (400 g)

(AHI) Red Tuna Loin (Fz) "Sea Delight" (3/5)

1/2 Shell Scallop "Sashimi Grade" (6's)

Abalone in Shell (Fz) (220 g)

Aji For Fry (50 pcs x 60 gm) 3 kg

Aji Hiraki

Amaebi "Greenland" (30's)

Amaebi (1 lb)

Amaebi H/on "Spotted" (1 kg)

Amaebi H/on "Spotted"(X-JUMBO) FAS (1 kg)

Anago 46/50 (2 kg)

Ankimo (Monkfish Liver) (220 g)

Battera Kombu (100's)

Blue Marlin Loin (Fz) Sushi Grade "Sea Delight" (3/5)

Breaded Calamari

Breaded Oysters

Breaded Shrimp 21/25 "Highliner" (10 lb)

Candy Salmon (1/2 lb) (Fz)

Candy Salmon (Fz) (1 lb)

Capelin (Fz) "Female"

Caviar "Whitefish" (250 g)

Cold Smoked Black Cod Fillet (VP)

Crabmeat "Dungeness" (Fz) (1 lb)

Crabmeat "RED Combo" (Fz) (2 x 2.5 lb)

Crabmeat "Rock Combo" (1 lb)

Crabmeat "Snow Combo" CUT (2.5 lb)

Crabmeat in Can (7 Seas)

Crabmeat Salad (1 lb)

Crawfish Whole (Cooked) "Spicy" (1 kg)

Ebi Fry (Breaded Shrimp) "Small" (80's)

Ebi Fry 26/30 (20 Tray x 6 pcs)

Ebi Shumai (Fz) (25's)

Escargot in tray (12's)

Hanpen (110 g)

Herring (Whole) Fz

Hiyashi Chuka (3 pc x 528 g)

Hokke Hiraki

Hokki Fillet For Fry (60's)

Hokkigai (1 kg)

Ika Geso Karrage "下足唐揚" (1 kg)

Ika Shiokara (400 g)

Ikatako Satsuma Age (100 x 55 g)

Ikura (Fz)

Inari (900 g - 40's)

Iriko "Okabe" (Fz) #54406 (1 kg)

Isumi Dai (7 - 9 oz) (Fz)

Kamaboko (Pink) (170 g)

Kamaboko (White) (170 g)

Katsuo Tataki (IQF)

King Crab (Retail) Fz

King Crab Leg (Split) 16/20 (10 lb)

King Crab Leg 14/17

King Crab Leg 16/20 (10 lb)

King Crab Leg 6/9 (20 lb)

King Crab Leg 9/12 (20 lb)

King Crab Legs (6/9) "Aqua Star" (Fz)

Kinpira Gobo #94074

Kisu Hiraki (600 g)

Kiwi Mussel (Fz) (800 g)

Kohada (4's)

Kombu Maki Sakeiri (100 g)

Kuri Kinton (200 gm)

Kuro Mame Tanba (1 kg)

Kuruma Ebi (Fz)

Ling Cod (Fz) H/G

Lobster Base (454 g)

Lobster Bodies (Fz)

Lobster Chunk Meat (2 kg)

Lobster Chunk Meat (Fz) Caribbean

Lobster Claw & Arm "Olivia" (20 lb)

Lobster Claws (Fz) IQF "Cap Off"

Lobster Meat (Fz) CK Combo VP (1 lb)

Lobster Meat in Can (11.3 oz)

Lobster Sensation (Plain)

Lobster Whole Baby Boiled

Mackerel Whole (Fz)

Masago "Habanero" HOT #90367

Masago (4 kg)

Masago (500 g)

Masago Mentai (500 gm)

Mentaiko "明太子" (100 g)

Mentaiko Tube Karashi (500 g)

Mussel (Fz) PEI

Mussel Meat (Fz) IQF (5 lb)

(N to Z)

Narutomaki "明湖卷" (140 g)

Natto Bean "Tokyo" (3 x 50 g)

Natto Karashi Mentai (30 x 105 g)

Natto Tube (300 g)

Nishoku Dango (#72897)

Nobashi Ebi (Tempura Shrimp) 26/30 (25's)

O.D. Crabmeat (immi) Fz (10 lb)

Pirikara Ika

Roll Ika (5 kg)

(Norway)

Saba Fillet (Fz) (Wild) #88498

Sanma "Japanese" (45's - 50's) (7.5 kg)

Sanma "Taiwan" (10 kg)

Sanshoku Dango

Sato Imo #94073

Scallop 10/20 "Japanese" (1 kg)

Scallop 20/30 FAS (5 lb)

Scallop 2S "Kaibashira" (FAS)

Sea Chunk (Fz) #92022 (2.5 lb)

Sea Chunk (Fz) (340 g)

Sea Chunk (Fz) Shredded (#92033) (2.5 lb)

Sea Leg "Osaki" (500 g)

Sea Leg (Fz) (1 lb)

Shredded Crabmeat "Pride of Alaska" (2 lb)

Shrimpmeat "L" (5 lb)

Shrimpmeat "M" (5 lb)

Shrimpmeat "S"

Shrimpmeat "XL" 90/120 (340 g)

Smoked (Unsliced) Steelhead Nanuk

Smoked Albacore Tuna Loin (Fz) (20 lb)

Smoked Atl Salmon (Sl) Norway (1 kg)

Smoked Black Cod (Butterfly)

Smoked Black Cod (Butterfly) "L"

Smoked Coho (Sl) Nanuk (Non Interleaf)

Smoked Mackerel 

Smoked Mussel (Fz)

Smoked Peppered Salmon (Whole Side)

Smoked Salmon (170 g) Nanuk

Smoked Salmon Trimming (500 g)

Smoked Salmon Trimming Nanuk

Smoked Sockeye (Sl) Nanuk (Interleaf)

Smoked Steelhead (Sl) Nanuk (Non-Interleaf)

Smoked Trout (Nanuk)

Smoked Trout Fillet (20 lb)

Smoked Tuna (Nanuk)

Snow Crab Cluster 10/up (30 lb)

Snow Crab Cluster 5/8 (30 lb)

Snow Crab Cluster 8/up (30 lb)

Soft Shell Crab (150 g - 200 g) (8's)

Soft Shell Crab (70 g - 100 g) (12's)

Surume Ika "Japan" 26/30 (7.5 kg)

Surume Ika "New Zealand" 400/700 g (10 kg)

Tako (Fz)

Tako Leg (1 kg)

Tempura Shrimp (Fully Cooked) 16/20 (2 lb)

Tobiko Black (500 g)

Tobiko Gold (500 g)

Tobiko Orange (500 g)

Tobiko Red (2 kg)

Tobiko Red (500 g)

Tobiko Red Wine (500 g)

Tobiko Wasabi (500 g)

Tobiko Yuzu (300 g)

Tosaka Nori "Green" (500 g)

Tosaka Nori "Red" (500 g)

Tuna Local (Fz) cut "100% Net Wt" (30 lb)

Tuna Loin (VP) Fz

Tuna Saku (Fz) "AHI" (10 lb)

Unagi

Wild Sockeye (Fz) Whole (Head Off)

Wild Sockeye Fillet (Fz) VP "Cold Fish"

Wild Sockeye Fillet (Fz) VP Nanuk

Wild Sockeye Portion (6 oz) VP (10 lb)

Wild Sockeye Tail (4 oz) (Fz)

Wild Spring Salmon (Fz) 11 + (H/OFF)

Wild Spring Salmon Fillet (Fz)

Yari Ika Gesotsuki

Yasai Age Ball

Yasai Ganmodoki (10's x 400 gm)

Yellowfin Tuna Loin (Fz)